Why Make This Recipe
Easy oven-baked candied yams are a delicious and comforting dish perfect for any occasion. The combination of sweet yams, rich brown sugar, and warm spices creates a wonderful flavor profile that pairs well with many meals. This recipe is simple, requires minimal preparation, and is sure to please your family and friends.
How to Make Easy Oven-Baked Candied Yams
Ingredients:
- 4-5 medium Yams (Peeled and sliced into rounds.)
- 1 cup Brown Sugar (Adds depth and richness.)
- 1/2 cup Unsalted Butter (Melted.)
- 1 teaspoon Cinnamon (For warmth and spice.)
- 1/4 teaspoon Nutmeg (Adds a layer of complexity.)
- 1/4 teaspoon Salt (Balances sweetness.)
- 1/2 cup Water (Helps steam the yams.)
Directions:
- Preheat your oven to 350°F (175°C).
- Peel and slice the yams into 1/2-inch thick rounds.
- In a large mixing bowl, combine the sliced yams with brown sugar, melted butter, cinnamon, nutmeg, and salt. Mix well until the yams are evenly coated.
- Grease a 9×13-inch baking dish with butter or oil.
- Pour the coated yams into the prepared baking dish, spreading them out evenly.
- Add water to the dish.
- Cover the baking dish tightly with aluminum foil.
- Bake for 30 minutes.
- After 30 minutes, remove the foil and stir the yams gently.
- Return the dish to the oven, uncovered, and bake for an additional 15-20 minutes, or until the yams are tender and caramelized.
- Let the yams cool for a few minutes before serving.
How to Serve Easy Oven-Baked Candied Yams
Serve your easy oven-baked candied yams warm, right out of the oven. They make a great side dish for holiday meals, family gatherings, or even a comforting weeknight dinner. You can pair them with roasted meats or enjoy them on their own!
How to Store Easy Oven-Baked Candied Yams
To store leftovers, let the candied yams cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3-4 days. You can reheat them in the microwave or in the oven until warmed through.
Tips to Make Easy Oven-Baked Candied Yams
- Make sure to cut the yams evenly to ensure they cook uniformly.
- If you like extra sweetness, feel free to add more brown sugar or a drizzle of maple syrup.
- For added crunch, consider sprinkling chopped nuts on top before baking.
Variation
You can add mini marshmallows on top of the yams during the last 5 minutes of baking for a sweet and gooey topping. You can also substitute sweet potatoes for yams if you prefer.
FAQs
Can I use canned yams instead of fresh?
Yes, you can use canned yams. Just drain them and proceed with the recipe, but reduce the cooking time since they are already cooked.
Can I make this recipe ahead of time?
Yes, you can prepare the yams and store them in the fridge overnight before baking. Just add a few extra minutes to the baking time.
What if I don’t have nutmeg?
If you don’t have nutmeg, you can leave it out or replace it with additional cinnamon for a similar warmth.
Easy Oven-Baked Candied Yams
- Total Time: 60 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Delicious and comforting oven-baked candied yams with rich brown sugar and warm spices, perfect for any occasion.
Ingredients
- 4-5 medium Yams, peeled and sliced into rounds
- 1 cup Brown Sugar
- 1/2 cup Unsalted Butter, melted
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon Salt
- 1/2 cup Water
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the yams into 1/2-inch thick rounds.
- In a large mixing bowl, combine the sliced yams with brown sugar, melted butter, cinnamon, nutmeg, and salt. Mix well until the yams are evenly coated.
- Grease a 9×13-inch baking dish with butter or oil.
- Pour the coated yams into the prepared baking dish, spreading them out evenly.
- Add water to the dish.
- Cover the baking dish tightly with aluminum foil.
- Bake for 30 minutes.
- After 30 minutes, remove the foil and stir the yams gently.
- Return the dish to the oven, uncovered, and bake for an additional 15-20 minutes, or until the yams are tender and caramelized.
- Let the yams cool for a few minutes before serving.
Notes
For added sweetness, you can drizzle maple syrup over the yams. Mini marshmallows can also be added during the last 5 minutes for a gooey topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American