Description
A quick and impressive two-layer chocolate treat that’s crisp, minty, and perfect for gifts or a quick dessert.
Ingredients
- 10 oz good-quality dark chocolate
- 8 oz good-quality white chocolate
- 1/2 cup crushed candy canes
Instructions
- Melt dark chocolate using a double boiler or microwave, and pour it into a lined baking sheet. Spread into an even layer and chill until set.
- Melt white chocolate and pour it over the chilled dark chocolate layer.
- Immediately sprinkle crushed candy canes over the white chocolate before it sets.
- Chill again until fully firm, then break into rustic pieces for serving.
Notes
Store in an airtight container layered with parchment for up to 1 week at room temperature or refrigerate for up to 2 weeks. Avoid moisture when melting chocolate.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Melt-and-set
- Cuisine: American