Description
A quick and comforting potsticker soup made with savory broth, tender greens, and pan-seared potstickers.
Ingredients
- 12-16 potstickers
- 1 tablespoon neutral oil
- 4 cups low-sodium chicken or vegetable stock
- 1 tablespoon grated ginger
- 2 minced garlic cloves
- 2 cups baby bok choy or spinach
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Green onions (for garnish)
Instructions
- Pan-sear potstickers in oil over medium-high heat until bottoms are golden (about 2-3 minutes).
- Transfer potstickers to a simmering broth with ginger, garlic, and stock.
- Simmer for 4-6 minutes until heated through and wrappers are tender.
- Add bok choy or spinach, soy sauce, and sesame oil; cook until greens are wilted.
- Serve in deep bowls garnished with chili oil and sesame seeds.
Notes
For a richer broth, brown aromatics before adding stock. Adjust soy sauce to control saltiness.
- Prep Time: 10
- Cook Time: 20
- Category: Soup
- Method: Pan-searing and simmering
- Cuisine: Asian