Description
A quick, no-bake pumpkin pie served in cups, perfect for holiday celebrations.
Ingredients
- 1 cup pumpkin puree
- 8 oz cream cheese
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1 cup whipped cream
- 1 cup crushed ginger snaps
Instructions
- Blend pumpkin puree, cream cheese, brown sugar, cinnamon, nutmeg, and ginger until smooth.
- In serving cups, alternate layers of the pumpkin mixture, crushed ginger snaps, and whipped cream.
- Top each cup with additional whipped cream and a light dusting of cinnamon.
- Garnish with extra crushed ginger snaps or festive sprinkles if desired.
Notes
For best flavor, use homemade pumpkin puree or high-quality canned pumpkin. Chill ingredients to achieve the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American