Description
A vibrant, chilled spaghetti salad filled with colorful vegetables and drizzled with a zingy dressing, perfect for any occasion.
Ingredients
- 8 ounces spaghetti
- 1 bell pepper, chopped
- 1 cucumber, chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the spaghetti in salted boiling water until al dente, about 8-10 minutes.
- Drain the pasta and rinse it under cold water to stop the cooking process.
- In a large bowl, mix together chopped bell peppers, cucumbers, and cherry tomatoes.
- In a separate bowl, whisk together olive oil, red wine vinegar, garlic powder, salt, and pepper.
- Combine the pasta with the vegetables and add the dressing, tossing gently to coat.
- Allow the salad to sit in the fridge for at least 30 minutes before serving for flavors to meld.
Notes
This salad is great for meal prep and can be customized with your favorite vegetables or proteins.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling and mixing
- Cuisine: Italian