Description
A delightful meal featuring tender chicken, crunchy cashews, and vibrant vegetables roasted on a single sheet pan for a hassle-free dinner.
Ingredients
- 1 lb chicken breast, cubed
- 1/2 cup cashews
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 1/4 cup soy sauce
- 1 tbsp ginger, minced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Marinate the chicken in soy sauce, ginger, and garlic for at least 15 minutes.
- Preheat the oven to 400°F (200°C).
- On a large sheet pan, combine marinated chicken, vegetables, and olive oil; toss to coat.
- Roast in the oven for 20 minutes.
- Add cashews halfway through cooking time to prevent burning.
- Check chicken’s internal temperature; it should reach 165°F (74°C) before serving.
- Serve directly from the sheet pan or transfer to a platter.
Notes
For best results, cut vegetables uniformly and avoid overcrowding the sheet pan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sheet Pan Roasting
- Cuisine: Asian