Description
Sophisticated yet simple salmon pinwheels stuffed with spinach and feta, perfect for cozy dinners or special occasions.
Ingredients
- 4 salmon fillets
- 1 cup fresh spinach, sautéed
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Toothpicks for securing
Instructions
- Preheat oven to 375°F (190°C).
- Sauté spinach in a pan with a bit of oil until wilted, then mix in garlic, feta, and red pepper flakes.
- Lay out salmon fillets flat and season with salt and pepper.
- Spread a layer of the filling over each salmon fillet.
- Roll up the fillets tightly and secure with toothpicks.
- Place the rolled salmon on a lined baking sheet.
- Bake for 15-20 minutes or until cooked through and flaky.
Notes
Use fresh, high-quality salmon for best results. Ensure the salmon is slightly chilled to prevent tearing while rolling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American