Description
Quick and tasty bite-sized snacks combining creamy cheese and fresh spinach rolled in soft tortillas.
Ingredients
- 8 oz cream cheese, softened
- 1 cup fresh spinach, chopped
- 2 large tortillas (10-inch)
- Salt and pepper to taste
- Optional: diced jalapeños, herbs, or cooked chicken
Instructions
- In a bowl, mix softened cream cheese with chopped spinach and any desired seasonings.
- Spread the mixture evenly onto a tortilla.
- Roll the tortilla tightly and slice into pinwheels.
- Repeat with the second tortilla.
- Chill for 30 minutes before serving for better flavors.
Notes
Soften cream cheese for easy spreading. Use fresh spinach for better flavor. Optionally serve with dips like ranch or tzatziki.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook, rolling
- Cuisine: American