Description
A light and fluffy strawberry mousse that captures the essence of summer in every bite, perfect for any occasion.
Ingredients
- 2 cups fresh strawberries, hulled
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup heavy cream
Instructions
- Purée fresh strawberries until smooth.
- Blend in sugar and lemon juice until combined.
- In a separate bowl, whip heavy cream until soft peaks form.
- Gently fold the whipped cream into the strawberry mixture.
- Chill the mousse in the fridge for at least 30 minutes before serving.
Notes
For best results, use ripe strawberries and ensure your mixing bowl is chilled before whipping the cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook, blending and folding
- Cuisine: American