Why Make This Recipe
Easy White Chicken Chili is perfect for cozy nights when you crave comfort food. It’s a simple and delicious dish that warms you up from the inside out. With tender chicken, creamy beans, and a hint of spice, this chili is sure to become a family favorite. Plus, it comes together quickly, making it great for busy weekdays or relaxed weekends.
How to Make Easy White Chicken Chili
Ingredients:
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) great northern or cannellini beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 1 can (4 oz) diced green chiles
- 8 oz cream cheese
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 cup chopped onions
- 2 cloves garlic, minced
- Fresh cilantro, for garnish
- Juice of 1 lime
Directions:
- Dice the chicken breasts into bite-sized pieces.
- Heat oil in a large pot over medium heat; sauté onions and garlic until translucent (about 3 minutes).
- Add the diced chicken, cumin, and chili powder; cook until golden brown (5-7 minutes).
- Stir in the white beans and chicken broth; mix well.
- Lower the heat and add cream cheese; stir until melted (about 3 minutes).
- Mix in green chiles and lime juice; let simmer on low heat for about 20 minutes.
- Serve hot, garnished with fresh cilantro.
How to Serve Easy White Chicken Chili
Serve the chili hot in bowls. You can top it with fresh cilantro for a burst of flavor. It goes well with tortilla chips, cornbread, or a simple side salad. Enjoy it with family or friends for a warm and satisfying meal.
How to Store Easy White Chicken Chili
If you have leftover chili, let it cool first. Then, store it in an airtight container in the fridge for up to 3-4 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container, and it will last for about 2-3 months.
Tips to Make Easy White Chicken Chili
- For extra flavor, season the chicken with salt and pepper before cooking.
- You can adjust the spice level by adding more chili powder or using a different type of green chiles.
- To make it even creamier, add more cream cheese or a splash of heavy cream.
Variation
Feel free to customize the recipe by adding vegetables like corn or bell peppers. You can also swap the chicken for turkey or make it vegetarian by using mushrooms instead.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just make sure they are fully cooked before adding them to the chili. You might need to adjust the cooking time.
2. Is this chili spicy?
This chili has a mild spice level. If you prefer it spicier, you can add more chili powder or diced jalapeños.
3. Can I use different beans?
Yes, you can use any type of beans you like, such as black beans or pinto beans, but the flavor may change slightly.