Why Make This Recipe
Easy White Chicken Chili is perfect for cozy nights when you want a warm, comforting meal. This dish is not only quick to prepare but also fills your home with delicious aromas. It’s a hearty meal that brings family and friends together, making it perfect for gatherings or a simple dinner at home. Plus, it’s a great way to incorporate lean protein and beans into your diet.
How to Make Easy White Chicken Chili
Ingredients:
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) great northern or cannellini beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 1 can (4 oz) diced green chiles
- 8 oz cream cheese
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 cup chopped onions
- 2 cloves garlic, minced
- Fresh cilantro, for garnish
- Juice of 1 lime
Directions:
- Dice the chicken breasts into bite-sized pieces.
- Heat oil in a large pot over medium heat; sauté onions and garlic until translucent (about 3 minutes).
- Add the diced chicken, cumin, and chili powder; cook until golden brown (5-7 minutes).
- Stir in the white beans and chicken broth; mix well.
- Lower the heat and add the cream cheese; stir until melted (about 3 minutes).
- Mix in green chiles and lime juice; let simmer on low heat for about 20 minutes.
- Serve hot, garnished with fresh cilantro.
How to Serve Easy White Chicken Chili
Serve Easy White Chicken Chili hot in bowls. It pairs perfectly with crusty bread or warm tortillas. You can also add toppings like shredded cheese, sour cream, or extra lime for some zing. Fresh cilantro not only adds flavor but also enhances the dish’s appearance.
How to Store Easy White Chicken Chili
Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze it in freezer-safe containers for up to 3 months. Just make sure to let it cool down before storing. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop or microwave.
Tips to Make Easy White Chicken Chili
- For added flavor, use homemade chicken broth instead of store-bought.
- You can adjust the spice level by adding more chili powder or including jalapeños.
- If you prefer a thicker chili, use less chicken broth or add a bit of cornstarch mixed with water.
Variation
You might want to try adding corn or diced bell peppers for some extra veggies. You can also substitute the chicken with turkey or leave it out for a vegetarian version, using vegetable broth instead.
FAQs
What can I do if my chili is too thick?
If your chili turns out too thick, add a little more chicken broth or water until it reaches your desired consistency.
Can I use frozen chicken instead of fresh?
Yes, you can use frozen chicken breasts. Just ensure they are fully cooked and heated through before serving.
How can I make this recipe in a slow cooker?
To make this chili in a slow cooker, combine all the ingredients except cream cheese in the slow cooker. Cook on low for 6-8 hours. Once finished cooking, stir in the cream cheese until melted and creamy.