Description
This Easy Wonton Soup is a warm, flavorful dish that you can whip up in just 15 minutes. Perfect for a quick meal, it’s comforting and satisfying.
Ingredients
- 4 cups Chicken Broth (Use low sodium for a healthier option.)
- 1 inch Fresh Ginger (Sliced thin)
- 2 cloves Garlic (Minced)
- 3 tablespoons Soy Sauce (Low sodium versions if desired.)
- 1 tablespoon Sesame Oil
- 12 ounces Mini Frozen Wontons (Trader Joe’s Chicken Cilantro recommended.)
- 8 ounces Shiitake Mushrooms (Substitute with button mushrooms if needed.)
- 2 cups Baby Bok Choy (Halved)
- 2 scallions (Green parts only)
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add the sliced ginger and minced garlic to the broth. Let it simmer for about 3 minutes to infuse flavors.
- Stir in the soy sauce and sesame oil.
- Add the frozen wontons and shiitake mushrooms. Cook for about 5 minutes or until the wontons are heated through.
- Next, add the halved baby bok choy and cook for another 2 minutes until tender.
- Remove the pot from heat and add the sliced scallions on top.
Notes
Serve hot in a bowl. You can sprinkle extra scallions or chili oil on top for additional flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian