Description
A creamy, layered dessert featuring spiced egg nog, rich custard, and soft cake, perfect for holiday celebrations.
Ingredients
- 2 cups spiced egg nog
- 2 cups heavy cream, whipped
- 2 cups custard
- 1 pound pound cake or sponge cake, cut into layers
- Nutmeg or cinnamon for garnish
Instructions
- Whip the heavy cream until stiff peaks form.
- Prepare the custard and allow it to cool.
- Gently fold the whipped cream into the custard to maintain airiness.
- In a trifle dish, layer the cake, followed by custard, then egg nog.
- Repeat the layers until the dish is full.
- Chill the assembled trifle for at least 2 hours before serving.
- Garnish with nutmeg or cinnamon right before serving.
Notes
Store leftover trifle in the refrigerator and consume within 3-4 days. Avoid freezing.
- Prep Time: 30
- Category: Dessert
- Method: None
- Cuisine: American