Description
Eggnog French Toast is a festive twist on a classic breakfast, turning ordinary bread into custardy, warmly spiced pillows perfect for special mornings.
Ingredients
- 4 slices of brioche or challah bread (3/4–1 inch thick)
- 2 large eggs
- 1 cup eggnog
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter (for cooking)
- Maple syrup (for serving)
- Powdered sugar (for garnish)
- Toasted pecans (optional, for garnish)
Instructions
- In a bowl, whisk together eggs, eggnog, vanilla, salt, and cinnamon until smooth.
- Briefly soak each slice of bread in the custard mixture, ensuring they’re saturated but not dripping.
- Preheat a skillet or cast-iron pan over medium heat and add butter.
- Cook the soaked slices in the pan, about 2–3 minutes per side, until golden brown and cooked through.
- Keep finished slices warm in a 200°F oven if cooking in batches.
- Serve drizzled with warm maple syrup, a dusting of powdered sugar, and optional toppings like toasted pecans.
Notes
For a crowd, consider making a baked casserole version or using day-old bread for better custard absorption. Adjust the sweetness of the custard based on eggnog taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American