Description
A visually stunning dish bursting with seafood flavor, perfect for special occasions and dinner parties.
Ingredients
- 4 salmon fillets
- 1 cup crab meat
- 1 cup cooked shrimp, chopped
- 1/2 cup cream cheese
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix crab meat, shrimp, cream cheese, lemon juice, dill, garlic powder, salt, and pepper until well combined.
- Slice pockets into each salmon fillet.
- Generously fill the pockets with the seafood mixture.
- Place the stuffed salmon on a baking sheet and bake for 25 minutes, or until the salmon flakes easily with a fork.
- Let the salmon rest for a few minutes before serving.
- Optional: Drizzle with lemon butter sauce and garnish with fresh herbs.
Notes
Choose fresh seafood for the best flavor. Let the salmon rest after baking to keep it moist.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American