Description
A refreshing salad bursting with flavors from ripe pears, peppery rocket, and umami-rich Parmesan, perfect for any occasion.
Ingredients
- 4 ripe pears, thinly sliced
- 4 cups rocket leaves
- 1 cup walnuts, toasted
- 1/2 cup Parmesan cheese, shaved or grated
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
Instructions
- Toast walnuts in a dry skillet over medium heat, stirring frequently until golden and fragrant (about 3-5 minutes).
- In a large bowl, combine rocket leaves, pear slices, and toasted walnuts.
- Drizzle with olive oil and balsamic vinegar, tossing gently to coat.
- Top with shaved Parmesan and serve immediately.
Notes
Use ripe but firm pears for the best flavor. For a twist, try crumbled feta or goat cheese instead of Parmesan.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Fresh preparation with toasting
- Cuisine: Healthy