Description
A delightful layered dessert featuring sponge cake, creamy custard, and vibrant fruits. Perfect for any occasion!
Ingredients
- 1 sponge cake (store-bought or homemade)
- 1 cup fruit syrup
- 4 cups mixed fresh fruits (e.g., berries, peaches, bananas)
- 2 cups vanilla custard
- Fresh mint leaves for garnish
Instructions
- Bake the sponge cake according to package or recipe instructions. Let cool completely.
- Prepare the vanilla custard, stirring constantly on low heat until thickened.
- In a clear glass bowl, layer the cooled sponge cake, fruit syrup, custard, and mixed fruits.
- Repeat the layers until all ingredients are used, finishing with a layer of mixed fruits on top.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with fresh mint leaves before serving.
Notes
For a chocolate version, replace the custard with chocolate pudding. Use gluten-free alternatives for dietary restrictions.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Layering
- Cuisine: British