Description
A crunchy, savory-sweet cookie featuring everything-bagel seasoning and toasted seeds.
Ingredients
- 1 cup (226 g) unsalted butter, softened
- 3/4 cup (150 g) brown sugar
- 1/4 cup (50 g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup mixed seeds (sesame, poppy, sunflower)
- 1 cup rolled oats
- 2 cups (240 g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp fine salt
- 1–2 tbsp everything-bagel seasoning
Instructions
- Cream together the unsalted butter, brown sugar, and granulated sugar until light.
- Beat in the egg and vanilla until combined.
- Toast the mixed seeds and rolled oats in a dry skillet over medium heat for 4–6 minutes until fragrant.
- Whisk together the all-purpose flour, baking soda, fine salt, and everything-bagel seasoning; fold into the butter mixture.
- Gently fold in the toasted seeds and oats.
- Chill the dough for 15–30 minutes if it’s too soft.
- Scoop 1.5 tbsp balls of dough onto a parchment-lined baking sheet.
- Bake at 350°F (175°C) for 10–12 minutes until edges are golden but centers are still slightly soft.
- Cool on the pan for 5 minutes before transferring to a wire rack.
Notes
Store cookies at room temperature for up to 4 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American