Description
A delightful and cozy autumn breakfast featuring thick slices of bread soaked in a rich pumpkin mixture, served with your favorite toppings.
Ingredients
- 6 thick slices of bread (brioche or Texas toast)
- 1/2 cup pumpkin purée (not pumpkin pie mix)
- 4 large eggs
- 1 cup milk (dairy or unsweetened almond milk)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger (optional)
- Pinch of salt
- Butter or oil for the skillet
- Maple syrup or sugar-free syrup, for serving
- Optional toppings: powdered sugar, whipped cream, pecans, pumpkin seeds
Instructions
- In a large bowl, whisk together the eggs, milk, pumpkin purée, vanilla, cinnamon, nutmeg, ginger, and salt until smooth.
- Dip each slice of bread into the pumpkin mixture for 15–20 seconds on each side, making sure they are well coated but not soggy.
- Heat a non-stick skillet or griddle over medium heat, adding butter or oil.
- Cook the soaked slices for 3–4 minutes per side, until they are golden brown and set.
- Plate warm and drizzle with maple syrup. Top with whipped cream, toasted pecans, or a sprinkle of cinnamon sugar if desired.
Notes
Serve hot with your favorite syrup and toppings; pairs lovingly with coffee or hot chocolate. Store in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American