Description
A delightful bread bursting with the flavors of buttermilk and colorful festive sprinkles, perfect for holiday gatherings.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup colorful sprinkles
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine flour, baking powder, and baking soda.
- In another bowl, whisk together buttermilk, sugar, and eggs.
- Gently mix the wet and dry ingredients until just combined.
- Fold in the colorful sprinkles.
- Pour batter into the prepared loaf pan and bake for 50 minutes or until a toothpick comes out clean.
- Let cool on a wire rack before slicing.
Notes
Store wrapped at room temperature for up to 3 days or freeze for up to 3 months. Reheat slices in a toaster or warm in the oven.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American