Description
A rich and savory breakfast casserole featuring custardy eggs, sausage, and buttery bread, perfect for holiday gatherings.
Ingredients
- 1 pound (450 g) breakfast sausage
- 8 large eggs
- 2 cups (475 ml) whole milk
- 1 cup (240 ml) heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Dijon mustard
- 6 cups cubed day-old French bread
- 8 ounces (225 g) shredded cheddar cheese
Instructions
- Brown the breakfast sausage in a skillet and drain excess fat.
- In a bowl, whisk together the eggs, whole milk, heavy cream, salt, black pepper, and Dijon mustard.
- In a separate bowl, toss together the cubed French bread, cheddar cheese, and cooled sausage.
- Press the mixture into a greased 9×13-inch pan.
- If desired, refrigerate overnight to allow the bread to soak in the custard.
- Bake uncovered at 350°F (175°C) for 45-55 minutes until set and golden.
- Let rest for 10 minutes before slicing to serve.
Notes
For the best results, use day-old or lightly toasted bread. Allow casserole to rest after baking to ensure it sets properly.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American