Description
Delicious and visually stunning cookies that blend sweet chocolate with salty pretzels, perfect for holiday gatherings.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1/2 cup melted chocolate
- Crushed pretzels
- Holiday sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, sugar, softened butter, and vanilla extract to form the cookie dough, being careful not to overmix.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them evenly.
- Bake cookies in the preheated oven for 10 minutes or until edges are lightly browned.
- Remove cookies and let them cool completely.
- Dip each cooled pretzel in melted chocolate and sprinkle with holiday decorations.
Notes
Use high-quality chocolate for better flavor. Experiment with toppings to personalize your cookies. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American