Description
A one-pan dish featuring tender chicken, zesty pepperoncini peppers, and vibrant vegetables, perfect for quick weeknight dinners.
Ingredients
- 1 pound chicken breast, cut into strips
- 1 cup pepperoncini peppers, sliced
- 1 bell pepper, chopped
- 1 onion, sliced
- 1 cup chicken broth
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken strips and sauté until golden brown.
- Stir in the sliced pepperoncini, bell pepper, and onion.
- Pour in chicken broth to deglaze the pan, scraping up any flavorful bits.
- Simmer for about 15 minutes, until the chicken is cooked through.
- Season with salt and pepper to taste and serve.
Notes
Serve over rice or mashed potatoes, and garnish with fresh parsley or basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet cooking
- Cuisine: American