Description
Deliciously fluffy buttermilk pancakes that are light, tender, and perfect for any breakfast or brunch.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 1/4 cups buttermilk
- 3 tablespoons melted butter
Instructions
- Whisk flour, sugar, baking powder, baking soda, and salt in a bowl.
- In another bowl, beat the egg with buttermilk and melted butter.
- Fold the wet ingredients into the dry until just combined, leaving small lumps.
- Let the batter rest for 5 minutes.
- Preheat a skillet to medium (about 375°F/190°C).
- Drop 1/4-cup portions of batter onto the griddle.
- Cook until bubbles form and edges set (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden.
Notes
For best results, avoid overmixing and ensure proper flour measurement.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American