Description
Delightful and fluffy baked doughnuts infused with the rich, nutty flavor of pistachios, perfect for sharing or enjoying as a treat.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 cup granulated sugar
- 1 cup ground pistachios
- 2 large eggs
- 1 cup milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking powder, sugar, and ground pistachios.
- In another bowl, mix the eggs, milk, and melted butter until combined.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Using a piping bag, fill the doughnut molds with the batter.
- Bake for 12 minutes or until a toothpick comes out clean.
- Let the doughnuts cool slightly before glazing.
Notes
For extra flavor, consider adding orange zest or filling with pastry cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American