Description
A delicious and comforting dish combining caramelized onions with tender meatballs, perfect for family meals or special occasions.
Ingredients
- 1 pound ground beef
- 1 cup bread crumbs
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 2 large onions, sliced
- 3 cups beef broth
- 2 tablespoons soy sauce
- 1 teaspoon thyme
- 1 teaspoon sugar
- Optional: fresh parsley for garnish
Instructions
- In a large bowl, combine ground beef, bread crumbs, egg, finely chopped onion, garlic, salt, and black pepper. Mix thoroughly and form into small, one-inch diameter meatballs.
- Heat olive oil in a large skillet over medium heat. Add the meatballs and cook, turning frequently, until browned on all sides and cooked through, or bake them in a preheated oven at 375°F (190°C) for 20-25 minutes.
- In a large saucepan, heat olive oil and add sliced onions. Cook over medium heat until caramelized and tender, about 15-20 minutes, stirring occasionally.
- Add beef broth, soy sauce, thyme, and sugar to the caramelized onions. Simmer for 10 minutes to create a rich, savory onion sauce.
- Place the cooked meatballs into the onion sauce and simmer on low heat for an additional 10 minutes, allowing flavors to meld together.
- Serve hot, garnished with chopped parsley if desired.
Notes
To store leftovers, let cool completely, transfer to an airtight container, and refrigerate for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: French