Description
A customizable French toast board perfect for brunch, featuring sweet custard-soaked bread and a variety of toppings.
Ingredients
- 4 large eggs
- 1 cup milk (or almond milk for dairy-free)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 8 slices thick-cut brioche or challah
- 2 tablespoons butter
- Maple syrup, for serving
- Fresh berries, for serving
- Whipped cream, for serving
- Powdered sugar, for garnish
Instructions
- Whisk together eggs, milk, vanilla extract, and cinnamon in a bowl.
- Soak each slice of bread in the custard mixture for 3-4 minutes on each side.
- Heat butter in a skillet over medium heat and pan-fry the soaked bread until golden brown.
- Transfer the fried slices to a preheated oven at 350°F and bake for 5-10 minutes.
- Serve with toppings like maple syrup, fresh berries, and whipped cream. Garnish with powdered sugar.
Notes
Use thick-cut bread for the best texture. Adjust soaking time and cooking temperature as needed to avoid sogginess or burning.
- Prep Time: 15
- Cook Time: 20
- Category: Brunch
- Method: Pan-frying and baking
- Cuisine: French