Description
A delightful take on classic Italian dessert, this Fresh Raspberry Tiramisu combines tangy raspberries with rich mascarpone cheese for a refreshing treat.
Ingredients
- 2 cups Frozen Raspberries (thawed)
- 1 cup Granulated Sugar (or coconut sugar)
- 2 tablespoons Lemon Juice (fresh)
- 1 cup Mascarpone Cheese
- 1/2 cup Powdered Sugar (confectioners’ sugar)
- 1 cup Heavy Cream (cold)
- 24 pieces Ladyfinger Cookies (or sponge cake)
- 1/2 cup Raspberry Syrup (for dipping)
- 1 cup Fresh Raspberries (for decoration)
Instructions
- Prepare Raspberry Jam: In a small pot, combine thawed raspberries and granulated sugar over medium heat. Cook until thickened, about 10-15 minutes. Stir in lemon juice and set aside to cool.
- Make Raspberry Syrup: Mix 1/2 cup of raspberry jam with a little water and heat until warm, then remove from heat and let cool.
- Make Mascarpone Filling: In a mixing bowl, combine mascarpone cheese with powdered sugar. In another bowl, whip cold heavy cream until soft peaks form. Gently fold whipped cream into mascarpone mixture until smooth.
- Assemble Tiramisu: Quickly dip each ladyfinger in raspberry syrup and layer in a dish. Spread mascarpone filling over ladyfingers. Repeat until ingredients are used up, finishing with mascarpone layer.
- Chill and Serve: Cover and refrigerate for at least 4 hours or overnight. Top with fresh raspberries before serving.
Notes
Serve chilled, cut into squares or scoop into bowls. Best enjoyed within 2-3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian