Who doesn’t love the combination of chocolate, marshmallow, and graham crackers? Frozen S’mores Chocolate Marshmallow is a delightful twist on the classic campfire treat, perfectly suited for hot summer days or any occasion where you want a deliciously cool dessert. After years of experimenting with s’mores recipes, I finally perfected this one that delivers amazing flavors and textures while being so simple to make.
Why Make This Recipe
- Unique Twist: This dish gives you the beloved s’mores flavor in a new, refreshing format—a frozen treat!
- Fun for All Ages: Kids and adults alike adore s’mores, making this dessert a hit at family gatherings or parties.
- No Baking Required: You can whip it up without turning on the oven, which is especially great in the summer heat.
- Customizable: You can easily adapt ingredients to suit dietary preferences while maintaining that classic s’mores flavor.
- Time-Saver: Prepare these Frozen S’mores ahead of time and enjoy a tasty treat whenever the cravings hit.
As a huge fan of s’mores since childhood, this recipe holds a special place in my heart. It’s the perfect way to relive those fun campfire nights any time I want!
Recipe Overview
- Prep Time: 20 minutes (plus freezing time)
- Cook Time: 0 minutes
- Total Time: 6 hours (including freezing)
- Servings: 12 squares
- Difficulty Level: Easy
- Cooking Method: No-bake/freezing
This no-bake dessert uses a simple layering technique, allowing you to create a delicious chocolate and marshmallow combination without needing to cook at all.
My Experience Making This Recipe
When I first tackled this recipe, I underestimated the importance of allowing the layers to freeze completely. I learned the hard way that a little patience goes a long way! Once I got the layering and freezing right, I couldn’t believe how simple yet satisfying these frozen treats were. Each bite is a nostalgic journey back to summer nights spent roasting marshmallows.
How to Make Frozen S’mores Chocolate Marshmallow
First, you’ll create a graham cracker crust by crushing the crackers and combining them with melted butter. Layer this mixture in a baking dish for a sturdy base. Next, melt your favorite chocolate and blend it with cream cheese for a rich, creamy filling, which you will pour on top of the crust. For the marshmallow layer, simply whip together marshmallow fluff and whipped cream. Finally, freeze the assembled layers until firm for an indulgent frozen treat that balances chocolate richness and marshmallow fluffiness.
Expert Tips for Success
- Quality Chocolate: Use high-quality chocolate for the filling—it makes a noticeable difference in taste.
- Crust Texture: Ensure your graham cracker mix is packed tightly in the dish to prevent crumbling when cutting.
- Room Temperature Ingredients: Allow the cream cheese to come to room temperature before mixing to avoid lumps in your chocolate layer.
- Timing is Key: Be sure to freeze each layer for the recommended time to achieve a perfect, cohesive texture.
- Sharp Knife: Use a sharp knife to cut through the layers smoothly. Wipe the knife with a damp cloth in between cuts for cleaner edges.
How to Serve Frozen S’mores Chocolate Marshmallow
Serve the frozen s’mores squares on their own or with a drizzle of chocolate sauce for added decadence. Complement them with fresh berries for a fruity contrast or a scoop of ice cream for an indulgent dessert. These treats are perfect for summer barbecues or laid-back family movie nights—simply set them out for guests to enjoy!
Storage and Reheating Guide
Store any leftovers in an airtight container in the freezer for up to 2 months. To maintain their quality, cut the squares once frozen and layer them between parchment paper in the container. Avoid refrigeration as it can lead to sogginess. There’s no need to reheat; simply let them sit at room temperature for 5-10 minutes for easier slicing or serving.
Recipe Variations
- Dairy-Free: Use dairy-free chocolate and coconut cream to make this dessert accessible for those with dairy sensitivities.
- Gluten-Free: Swap out regular graham crackers for gluten-free options to keep this treat gluten-free.
- Flavor Enhancements: Add a pinch of sea salt to the chocolate layer for a caramelized flavor, or mix in crushed nuts for added crunch.
- Add Fruit: Incorporate fresh sliced strawberries or bananas into the marshmallow layer for a fruity twist.
Nutritional Highlights
Frozen S’mores provide a fun and indulgent dessert option but also allow room for healthier adaptations. By using lighter cream options or substituting ingredients, they can fit into various dietary plans. However, be mindful of portion sizes, as it’s easy to have more than one square!
Troubleshooting Common Issues
- Too Soft: If the dessert is too soft upon serving, ensure you’ve allowed sufficient freezing time—ideally 4-6 hours.
- Crumbled Crust: If the crust crumbles when cut, it may require more butter or better packing into the pan before freezing.
- Marshmallow Layer Too Runny: Make sure your whipped cream is stiff enough before mixing, as this will solidify the marshmallow layer.
Frequently Asked Questions
-
Can I use store-bought s’mores ingredients?
Absolutely! Store-bought graham crackers, marshmallow fluff, and chocolate spread can simplify the process. -
How long do these treats last in the freezer?
These frozen s’mores can be stored in the freezer for up to 2 months when kept in an airtight container. -
Can I add flavors to the chocolate filling?
Yes! Consider adding a splash of vanilla extract, mint extract, or even espresso powder for a fun twist on flavor. -
Is there a way to make these less sweet?
To reduce the sweetness, use dark chocolate with a higher cocoa content and cut back on the marshmallow fluff. You can also incorporate more graham cracker crumbs for balance.
Frozen S’mores Chocolate Marshmallow
- Total Time: 360 minutes
- Yield: 12 squares
- Diet: Vegetarian
Description
A delightful frozen twist on the classic campfire treat, combining chocolate, marshmallow, and graham crackers for a refreshing dessert.
Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup chocolate chips, melted
- 8 oz cream cheese, softened
- 1 cup marshmallow fluff
- 1 cup whipped cream
Instructions
- Combine graham cracker crumbs and melted butter, then press into a baking dish to form the crust.
- Melt chocolate chips and mix with softened cream cheese until smooth.
- Pour chocolate layer over the graham cracker crust.
- In a separate bowl, whip marshmallow fluff and whipped cream until combined.
- Spread marshmallow mixture over the chocolate layer.
- Freeze for at least 4-6 hours until firm.
- Cut into squares and serve, optionally with chocolate sauce or fresh berries.
Notes
Store in an airtight container in the freezer for up to 2 months. Let sit at room temperature for 5-10 minutes before serving for easier slicing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake/freezing
- Cuisine: American