why make this recipe
Fruity Pebbles Cheesecake Tacos are a fun and tasty dessert that combines two beloved treats: fruity breakfast cereal and creamy cheesecake. They are easy to make and perfect for parties, gatherings, or just a special treat for yourself. This recipe offers a unique twist on traditional cheesecake, making it both playful and delicious!
how to make Fruity Pebbles Cheesecake Tacos
Ingredients:
- 3 cups Fruity Pebbles cereal
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- 1 cup whipped cream
- Additional Fruity Pebbles cereal for garnish
Directions:
- Combine Fruity Pebbles cereal and melted butter in a large mixing bowl. Stir thoroughly to evenly coat all cereal pieces.
- Press the coated cereal mixture firmly into small taco-shaped molds or muffin tins, compacting tightly. Refrigerate molds for at least 30 minutes to set.
- Using a hand mixer, beat cream cheese until light and fluffy. Gradually incorporate powdered sugar and vanilla extract, blending until smooth and homogenous.
- Gently fold whipped cream into the cream cheese mixture with a spatula, maintaining a light and airy texture.
- Once cereal shells are firm, generously spoon cheesecake filling into each shell. Top with additional Fruity Pebbles cereal as garnish.
- Serve immediately for a soft texture, or refrigerate filled tacos for an additional hour for a firmer bite.
how to serve Fruity Pebbles Cheesecake Tacos
Serve the Fruity Pebbles Cheesecake Tacos as a fun dessert at any gathering. You can arrange them on a colorful platter for a bright presentation. Pairing them with fresh fruit or a scoop of ice cream can also enhance the experience!
how to store Fruity Pebbles Cheesecake Tacos
You can store any leftover Fruity Pebbles Cheesecake Tacos in an airtight container in the refrigerator. They will stay fresh for up to 2 days. If you prefer a firmer texture, add the filling just before serving.
tips to make Fruity Pebbles Cheesecake Tacos
- Make sure your cream cheese is fully softened for easy mixing.
- Press the cereal mixture firmly into the molds to prevent them from breaking.
- Feel free to adjust the sweetness by adding more or less powdered sugar to the cheesecake filling.
variation
For a twist, you can use other cereals like Cocoa Pebbles or Rice Krispies if you want a different flavor. You could also add toppings like chocolate chips or fresh fruits to make them even more delightful!
FAQs
Can I use a different type of cereal?
Yes! While Fruity Pebbles are delicious, you can substitute them with similar cereals like Cocoa Pebbles or Crunch Berries for a different taste.
How long do these tacos last in the fridge?
These tacos can last in the fridge for about 2 days. Store them in an airtight container for best results.
Can I freeze these cheesecake tacos?
It’s best to avoid freezing the filled tacos as the texture of the creamy filling may change. However, you can freeze the empty taco shells and fill them fresh before serving!
Fruity Pebbles Cheesecake Tacos
- Total Time: 45 minutes
- Yield: 12 tacos
- Diet: Vegetarian
Description
A fun and tasty dessert combining fruity breakfast cereal with creamy cheesecake, perfect for parties and gatherings.
Ingredients
- 3 cups Fruity Pebbles cereal
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- 1 cup whipped cream
- Additional Fruity Pebbles cereal for garnish
Instructions
- Combine Fruity Pebbles cereal and melted butter in a large mixing bowl. Stir thoroughly to evenly coat all cereal pieces.
- Press the coated cereal mixture firmly into small taco-shaped molds or muffin tins, compacting tightly. Refrigerate molds for at least 30 minutes to set.
- Using a hand mixer, beat cream cheese until light and fluffy. Gradually incorporate powdered sugar and vanilla extract, blending until smooth and homogenous.
- Gently fold whipped cream into the cream cheese mixture with a spatula, maintaining a light and airy texture.
- Once cereal shells are firm, generously spoon cheesecake filling into each shell. Top with additional Fruity Pebbles cereal as garnish.
- Serve immediately for a soft texture, or refrigerate filled tacos for an additional hour for a firmer bite.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American