Description
These fudgy cherry brownies offer a deep chocolate flavor with a chewy, fudgy center, perfectly balanced for chocolate lovers.
Ingredients
- 6 ounces (170 g) bittersweet chocolate
- 6 tablespoons (85 g) unsalted butter
- 1 cup (200 g) granulated sugar
- 2 large eggs
- 2/3 cup (85 g) all-purpose flour
- A pinch of salt
- Optional: Flaky sea salt for topping
- Optional: Fresh cherries for mix-in or topping
Instructions
- Melt the chocolate and butter together until smooth using a double boiler or in the microwave in 20-30 second bursts.
- Whisk in the granulated sugar and eggs until glossy.
- Fold in the all-purpose flour and a pinch of salt, being careful not to overmix.
- Pour the batter into a parchment-lined 8×8-inch pan.
- Bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted shows moist crumbs.
- Allow to cool at least 1 hour before slicing. Top with flaky sea salt if desired.
Notes
For best results, use real chocolate between 60–70% cocoa content. Let the brownies cool before slicing for clean edges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American