Fudgy matcha brownies topped with chocolate drizzle and green tea powder

Fudgy Matcha Brownies

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why make this recipe

Fudgy Matcha Brownies with Brown Butter Bliss are a delicious twist on classic brownies. They combine the rich flavors of chocolate and the unique earthiness of matcha. The addition of brown butter adds a nutty richness that takes these brownies to a new level. This recipe is perfect for matcha lovers or anyone looking to try something different. They are simple to make and are sure to impress your family and friends!

how to make Fudgy Matcha Brownies with Brown Butter Bliss

Ingredients:

  • 4 oz White Chocolate (Adds sweetness and creaminess; substitute with any white chocolate coating or omit for a less sweet version.)
  • 2 tbsp Matcha Powder (Provides flavor and color; substitute with cocoa powder for a chocolate variation.)
  • 1 stick Unsalted Butter
  • 2 large Eggs (Binds ingredients and helps achieve a tender texture; no substitutes recommended for best results.)
  • 1 cup Granulated Sugar
  • 1 cup All-Purpose Flour (Provides structure; substitute with gluten-free flour blend for a gluten-free version.)

Directions:

  1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
  2. In a saucepan, melt the stick of unsalted butter over medium heat. Continue cooking until it turns golden brown and gives off a nutty aroma. Remove from heat and let it cool slightly.
  3. In a mixing bowl, combine the melted butter, white chocolate, and granulated sugar. Stir until well mixed.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Sift the all-purpose flour and matcha powder together, then gently fold them into the wet ingredients until just combined. Be careful not to overmix.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for approximately 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Allow the brownies to cool in the pan before cutting them into squares.

how to serve Fudgy Matcha Brownies with Brown Butter Bliss

Serve these brownies warm or at room temperature. For an extra touch, drizzle some melted white chocolate on top or sprinkle with powdered sugar. They pair nicely with a scoop of vanilla ice cream or serve with a cup of hot tea for a delightful treat.

how to store Fudgy Matcha Brownies with Brown Butter Bliss

To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week. If you want to keep them longer, consider freezing them. Wrap individual brownies tightly in plastic wrap and place them in a freezer-safe bag. They can last for up to 3 months in the freezer.

tips to make Fudgy Matcha Brownies with Brown Butter Bliss

  1. Make sure your butter is browned but not burnt. Keep an eye on it while it’s on the heat.
  2. If you’re not a matcha fan, feel free to swap out the matcha powder for cocoa powder for a chocolate version.
  3. Use a sharp knife to cut the brownies for clean edges.

variation

Try adding nuts, such as walnuts or almonds, for an added crunch. You can also top the brownies with a simple cream cheese frosting for extra decadence.

FAQs

Can I use chocolate instead of white chocolate?
Yes, you can substitute white chocolate with dark or milk chocolate if you prefer a richer flavor.

Can I make these brownies gluten-free?
Yes, you can use a gluten-free flour blend in place of all-purpose flour for a gluten-free version.

How do I know when my brownies are done baking?
Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. If it comes out wet with batter, they need more time.

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Fudgy Matcha Brownies with Brown Butter Bliss

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  • Author: jurgentukur
  • Total Time: 45 minutes
  • Yield: 16 servings
  • Diet: Vegetarian
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Description

A delicious twist on classic brownies combining rich chocolate flavors with earthy matcha and nutty brown butter for a unique treat.

Ingredients

  • 4 oz White Chocolate
  • 2 tbsp Matcha Powder
  • 1 stick Unsalted Butter
  • 2 large Eggs
  • 1 cup Granulated Sugar
  • 1 cup All-Purpose Flour

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
  2. Melt the unsalted butter in a saucepan over medium heat until golden brown and nutty in aroma. Let it cool slightly.
  3. In a mixing bowl, combine the melted butter, white chocolate, and granulated sugar. Stir until well mixed.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Sift together the all-purpose flour and matcha powder, then gently fold them into the wet ingredients until just combined.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for approximately 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Allow the brownies to cool in the pan before cutting them into squares.

Notes

Serve warm or at room temperature. You can drizzle melted white chocolate on top or sprinkle with powdered sugar for an extra touch.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Fusion

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