Description
A creamy, flavorful homemade garlic aioli that elevates your meals and snacks. Perfect as a dip or spread.
Ingredients
- 1 cup Mayonnaise
- 3-4 cloves Fresh Garlic, minced
- 2 tablespoons Lemon Juice
- 2 tablespoons Olive Oil
- 1/4 teaspoon Salt
- 1/8 teaspoon Black Pepper
Instructions
- Prepare the ingredients by peeling the garlic cloves.
- Finely mince the garlic using a sharp knife or garlic press.
- In a mixing bowl, combine mayonnaise and minced garlic, stirring until evenly distributed.
- Squeeze the lemon juice into the bowl, mixing thoroughly.
- Drizzle olive oil into the mixture while stirring continuously to emulsify.
- Season with salt and black pepper, adjusting to taste.
- Cover with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir the aioli before serving and adjust consistency as needed.
Notes
Use fresh garlic for the best flavor. Store in an airtight container for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cook
- Cuisine: Mediterranean