Description
Quick and flavor-packed garlic butter mushrooms, perfect as a side or topping that pairs well with various dishes.
Ingredients
- 1 lb (450 g) mushrooms (cremini, button, or shiitake)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup white wine or broth
- 4 tbsp cold butter
- Fresh herbs (parsley or thyme) for garnish
- Salt and pepper to taste
Instructions
- Start with dry mushrooms and heat a heavy skillet over medium-high heat.
- Add olive oil and sear the mushrooms until deep brown edges develop, about 6–8 minutes.
- Add minced garlic and a splash of white wine or broth to deglaze the pan.
- Off the heat, stir in cold butter and fresh herbs to create a glossy sauce.
- Season with salt and pepper and serve immediately.
Notes
Use a heavy-bottomed skillet for best results. Avoid overcrowding the pan for even browning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop Sauté
- Cuisine: American