Description
Garlic butter mushrooms are a simple yet delicious dish that adds a rich, savory flavor to any meal.
Ingredients
- 1 lb fresh mushrooms (cremini or button)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions
- Clean and slice the mushrooms.
- Heat the butter in a skillet over medium-high heat until foamy.
- Add minced garlic and sauté until fragrant.
- Add the sliced mushrooms and sauté until golden brown and tender.
- Garnish with fresh parsley before serving.
Notes
For best results, do not overcrowd the pan and use fresh garlic.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American