Description
A quick and easy dish featuring flaky salmon luxuriously flavored with garlic and Parmesan, perfect for any occasion.
Ingredients
- 4 salmon fillets
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
Instructions
- Season the salmon fillets with salt and pepper.
- Melt the butter in a skillet and add minced garlic, cooking until fragrant.
- Place the salmon skin-side down in the skillet and sear until golden brown.
- Spoon the garlic butter sauce over the fillets and sprinkle with Parmesan cheese.
- Transfer the skillet to the oven and broil for a few minutes until the cheese is melted and bubbly.
Notes
Opt for wild-caught salmon for better flavor. Use a meat thermometer to ensure the salmon reaches an internal temperature of 145°F.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-searing and broiling
- Cuisine: American