Description
A rich and flavorful garlic butter sauce that enhances pasta, seafood, vegetables, and bread.
Ingredients
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Gather all ingredients before starting for a smooth cooking process.
- In a medium skillet over medium heat, melt the unsalted butter until it bubbles gently (about 1-2 minutes).
- Add the minced garlic and stir continuously for 1 minute until fragrant but not burned.
- Squeeze in fresh lemon juice while stirring to add brightness to the sauce.
- Stir in chopped parsley along with salt and pepper to taste, allowing it to simmer on low heat for another minute.
- Serve warm over pasta, vegetables, or as a dipping sauce.
Notes
For a stronger garlic flavor, add an extra clove of garlic. Adjust the lemon juice according to your taste preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American