why make this recipe
Garlic Dough Balls with Cheesy Cashew Dip is a delightful vegan appetizer that’s perfect for any occasion. Whether you’re hosting a party, enjoying a movie night, or looking for a snack, this recipe is sure to impress. The soft, warm garlic dough balls paired with creamy cheesy cashew dip create a delicious combination that everyone will love. Plus, it’s simple to make and uses healthy, plant-based ingredients.
how to make Garlic Dough Balls with Cheesy Cashew Dip
Ingredients:
- 3 ½ cups (440 g) strong white bread flour
- 2 teaspoons sugar
- 2 teaspoons instant yeast
- 1 ½ teaspoons salt
- 1 ¼ cups (300 ml) warm water
- 3 tablespoons olive oil
- 3 tablespoons vegan butter, melted
- 4 garlic cloves, minced
- ½ teaspoon dried oregano or parsley
- 1 cup raw cashews (soaked 20 minutes)
- ¼ cup nutritional yeast
- 2 tablespoons lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup water
- Salt and pepper, to taste
Directions:
- In a bowl, combine the flour, sugar, yeast, and salt.
- Add the warm water and olive oil, mixing everything into a dough.
- Knead the dough for 8–10 minutes until it becomes smooth.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
- After rising, punch down the dough and divide it into 16–20 balls.
- Arrange the balls on a parchment-lined tray and cover them. Let them rise for another 30 minutes.
- Preheat your oven to 375°F (190°C).
- Brush the dough balls with melted vegan butter mixed with minced garlic and oregano.
- Bake them for 20–25 minutes until they turn golden brown.
- Brush the dough balls with more melted vegan butter after baking.
- Drain the soaked cashews and blend them with nutritional yeast, lemon juice, garlic powder, onion powder, water, salt, and pepper until smooth.
- Serve the warm garlic dough balls with the cheesy cashew dip for dipping.
how to serve Garlic Dough Balls with Cheesy Cashew Dip
Serve the garlic dough balls warm right out of the oven, along with the cheesy cashew dip on the side. This makes for an easy and fun appetizer. You can place the dip in a small bowl for everyone to share or give each guest their own portion. Pair with a fresh salad or some veggies for a complete snack.
how to store Garlic Dough Balls with Cheesy Cashew Dip
If you have any leftovers, you can store the garlic dough balls in an airtight container in the fridge for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes. The cheesy cashew dip can also be kept in the fridge for up to a week. Just give it a quick stir before serving again.
tips to make Garlic Dough Balls with Cheesy Cashew Dip
- Make sure your water is warm but not hot when mixing the dough, as too much heat can kill the yeast.
- For extra flavor, you can add herbs like rosemary or thyme to the dough.
- Make the cheesy cashew dip ahead of time and let it chill in the fridge for a few hours. This can enhance the flavors.
variation
You can change the dip by adding different spices or herbs to the cashew mixture. Try adding fresh basil, sun-dried tomatoes, or jalapeños for a spicy twist.
FAQs
1. Can I make the dough ahead of time?
Yes, you can make the dough and let it rise, then cover it and store it in the fridge overnight. Just allow it to come to room temperature before baking.
2. Is the cheesy cashew dip gluten-free?
Yes, the cheesy cashew dip is gluten-free since it uses raw cashews and no bread or wheat ingredients.
3. Can I freeze the dough balls?
Yes, you can freeze the unbaked dough balls. Just place them on a tray in the freezer until they harden, then transfer them to a freezer-safe bag. Bake them directly from frozen, increasing the baking time by a few minutes.
Garlic Dough Balls with Cheesy Cashew Dip
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegan
Description
Delightful vegan appetizer of soft garlic dough balls served with a creamy cheesy cashew dip.
Ingredients
- 3 ½ cups (440 g) strong white bread flour
- 2 teaspoons sugar
- 2 teaspoons instant yeast
- 1 ½ teaspoons salt
- 1 ¼ cups (300 ml) warm water
- 3 tablespoons olive oil
- 3 tablespoons vegan butter, melted
- 4 garlic cloves, minced
- ½ teaspoon dried oregano or parsley
- 1 cup raw cashews (soaked 20 minutes)
- ¼ cup nutritional yeast
- 2 tablespoons lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup water
- Salt and pepper, to taste
Instructions
- In a bowl, combine the flour, sugar, yeast, and salt.
- Add the warm water and olive oil, mixing everything into a dough.
- Knead the dough for 8–10 minutes until it becomes smooth.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
- After rising, punch down the dough and divide it into 16–20 balls.
- Arrange the balls on a parchment-lined tray and cover them. Let them rise for another 30 minutes.
- Preheat your oven to 375°F (190°C).
- Brush the dough balls with melted vegan butter mixed with minced garlic and oregano.
- Bake them for 20–25 minutes until they turn golden brown.
- Brush the dough balls with more melted vegan butter after baking.
- Drain the soaked cashews and blend them with nutritional yeast, lemon juice, garlic powder, onion powder, water, salt, and pepper until smooth.
- Serve the warm garlic dough balls with the cheesy cashew dip for dipping.
Notes
Make sure your water is warm but not hot when mixing the dough. You can add herbs like rosemary or thyme to the dough for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan