Description
Garlic Noodles are a delightful blend of rich, savory flavors and can transform a simple meal into something spectacular. This dish shines with its garlicky aroma and a hint of umami from soy sauce.
Ingredients
- 8 oz noodles of choice (fresh egg noodles, spaghetti, etc.)
- 3 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt to taste
- Pepper to taste
- Optional toppings: toasted sesame seeds, chopped scallions, fresh herbs
Instructions
- Cook the noodles in boiling water until al dente, then drain and set aside.
- Melt butter in a pan over medium heat and sauté the minced garlic until fragrant, about 1-2 minutes.
- Add the cooked noodles into the pan with the garlic butter and toss to coat.
- Stir in soy sauce and sesame oil, adding additional seasonings as desired.
- Serve topped with optional garnishes like sesame seeds or scallions.
Notes
Be cautious with garlic to avoid bitterness; it should be just golden and fragrant. You can customize the dish with proteins or spices according to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian