Description
Golden, garlicky pockets filled with seasoned beef and melted cheese that are perfect for parties and weeknight dinners.
Ingredients
- 1 lb (450 g) ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded sharp cheddar cheese
- 2 green onions, finely chopped
- 12 pre-rolled 4–5 inch dough circles (pizza or biscuit dough)
- 2 tbsp melted butter
- 1 clove minced garlic
- 1 tsp chopped parsley
Instructions
- Season the ground beef with salt, black pepper, garlic powder, and Worcestershire sauce.
- Sear the beef in a skillet over medium-high heat for 3-4 minutes until just browned. Let it cool slightly.
- Mix in grated Parmesan, shredded cheddar, and chopped green onions.
- Divide the mixture into 12 portions and place a tablespoon of filling onto each dough circle.
- Fold and seal each dough circle into a tight ball.
- Brush the balls with the garlic butter mixture made from melted butter, minced garlic, and chopped parsley.
- Bake on a parchment-lined sheet at 400°F for 18-22 minutes until golden.
- Let rest for 5 minutes before serving.
Notes
Freeze for up to 3 months and reheat in the oven for best results.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American