Description
These Garlic Parmesan Cheeseburger Bombs are little pockets of melty cheese, seasoned beef, and garlic-butter pastry that deliver cheeseburger flavor in a convenient, handheld form.
Ingredients
- 1 lb (450 g) ground beef
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce
- 1 can (or 16-oz tube) biscuit dough or pizza dough
- 1 tbsp shredded cheddar cheese per bomb
- 3 tbsp melted butter
- 1 clove minced garlic
- 2 tbsp grated Parmesan cheese
Instructions
- Brown the ground beef in a skillet with salt, black pepper, garlic powder, and Worcestershire sauce. Drain excess fat.
- Roll out the biscuit or pizza dough and cut into 18–24 rounds.
- Place about 1 tbsp warm beef and a cube or 1 tbsp shredded cheddar cheese in each round.
- Seal the edges tightly, place seam-side down on a parchment-lined baking sheet.
- Brush with a mixture of melted butter, minced garlic, and grated Parmesan.
- Bake at 400°F (205°C) for 15–18 minutes until golden and the internal temperature reaches 160°F (71°C).
- Let rest for 3–5 minutes before serving.
Notes
Use chilled filling to prevent soggy dough. A tight pinch-seal and proper browning will help avoid leakage.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American