Baked Garlic Parmesan Chicken Pasta served in a dish with melted cheese and fresh herbs

Garlic Parmesan Chicken Pasta Bake

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Garlic Parmesan Chicken Pasta Bake is one of those cozy, comforting dishes that’s perfect for any night of the week. The creamy garlic sauce, tender chicken, and a golden topping of Parmesan create a delightful combination that’s hard to resist. As someone who loves cooking for family and friends, I can attest that this dish has consistently earned rave reviews in my kitchen.

Why Make This Recipe

  1. Delicious Flavor: The rich, garlicky aroma pairs beautifully with the cheesy goodness, making each bite a savory treat.
  2. Family Favorite: This pasta bake is sure to please even the pickiest eaters, making it perfect for family dinners.
  3. One-Dish Convenience: Save time on cleanup! Everything cooks in one baking dish, allowing for a hassle-free meal.
  4. Nutritional Boost: Packed with protein from the chicken and fiber from the pasta, this dish is both satisfying and nourishing.
  5. Customizable: You can easily adjust ingredients based on dietary preferences or pantry staples, making it versatile for all occasions.

I love making this recipe when I’m short on time but still want to serve a hearty meal that feels special.

Recipe Overview

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 4-6
  • Difficulty Level: Easy
  • Cooking Method: Baking

This dish combines boiling pasta, sautéing chicken, and baking everything together with a creamy sauce — all simple techniques that lead to a delightful meal.

My Experience Making This Recipe

When I first tested this Garlic Parmesan Chicken Pasta Bake, I was surprised at how quickly it came together. The only challenge was ensuring that I didn’t overcook the chicken, which I solved by using a meat thermometer to achieve the perfect tenderness. Now, I can’t imagine my weeknight menu without it!

How to Make Garlic Parmesan Chicken Pasta Bake

To prepare this dish, you’ll start by boiling your pasta until al dente, then sautéing bite-sized pieces of chicken until they’re golden brown. Combine these two ingredients with a creamy garlic sauce, and transfer it all to a baking dish. A generous sprinkle of Parmesan cheese on top before baking will give it that beautifully crispy crust.

Expert Tips for Success

  • Choose the Right Pasta: While this recipe works well with most types, penne or rotini hold the sauce better than spaghetti.
  • Fresh Garlic is Key: Don’t substitute with garlic powder; fresh garlic packs more flavor and aroma essential for this dish.
  • Cook Chicken to Perfection: Use a meat thermometer to ensure your chicken reaches 165°F for juicy, tender pieces.
  • Baking Dish Matters: Opt for a 9×13-inch baking dish for even cooking; avoid glass dishes if you’re using high heat as they may shatter.
  • Let it Rest: Allow the bake to sit for 5-10 minutes after it comes out of the oven. This helps it set and makes serving easier.

How to Serve Garlic Parmesan Chicken Pasta Bake

  1. Garnish: Sprinkle fresh parsley or basil over the dish for a colorful presentation.
  2. Sides: Serve with a simple green salad and crusty bread to balance the rich flavors.
  3. Occasion Ideas: This dish shines at casual family gatherings or potluck dinners, where it can be enjoyed warm or at room temperature.

Storage and Reheating Guide

Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, transfer portions to freezer-safe containers, where they can last up to 3 months. When reheating, use an oven at 350°F for around 20 minutes, or microwave individual servings covered with a damp paper towel to retain moisture.

Recipe Variations

  1. Gluten-Free: Substitute regular pasta with gluten-free pasta for an equally delicious option.
  2. Creamy Vegan: Use plant-based chicken and replace dairy with coconut cream and nutritional yeast for a creamy sauce.
  3. Her added Flavors: Consider stirring in spinach or sun-dried tomatoes for extra veggies.
  4. Spicy Kick: Add a pinch of red pepper flakes for a touch of heat that elevates the dish!

Nutritional Highlights

Garlic Parmesan Chicken Pasta Bake is a good source of protein from chicken and carbs from pasta, making it a great source of energy. It features a moderate amount of fat due to cheese, which can be balanced by serving it with a side salad. Allergens to be aware of include wheat (from pasta) and dairy.

Troubleshooting Common Issues

  1. Overcooked Pasta: Make sure to cook the pasta al dente before mixing it — it will soften further while baking.
  2. Dry Bake: If your dish seems dry after baking, consider adding a splash of chicken broth or cream to add moisture.
  3. Undercooked Chicken: Always check the internal temperature of your chicken to ensure it is fully cooked before serving.

Frequently Asked Questions

  1. Can I prepare this dish in advance?
    Yes! You can assemble the whole dish before baking and store it covered in the fridge. Just add a few extra minutes to the baking time if it goes into the oven cold.

  2. What type of cheese works best for this recipe?
    While Parmesan is a classic choice, mixing it with mozzarella or cheddar can enhance the flavor and creaminess even more.

  3. Is this suitable for meal prep?
    Absolutely! It holds up well in the fridge and can be portioned out for easy lunches throughout the week.

  4. Can leftovers be frozen?
    Yes, portions freeze well. Just remember to reheat thoroughly to ensure it’s safe to eat.

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Garlic Parmesan Chicken Pasta Bake

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  • Author: jurgentukur
  • Total Time: 45 minutes
  • Yield: 4-6 servings
  • Diet: Non-Vegetarian
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Description

A cozy and comforting dish featuring creamy garlic sauce, tender chicken, and a golden topping of Parmesan, perfect for family dinners.

Ingredients

  • 8 oz penne pasta
  • 1 lb chicken breast, diced
  • 2 tbsp olive oil
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Boil pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat and sauté diced chicken until golden and cooked through.
  4. Add minced garlic and cook for an additional minute until fragrant.
  5. In a bowl, combine the sautéed chicken with cooked pasta and heavy cream. Stir in half of the Parmesan cheese and season with salt and pepper.
  6. Transfer the mixture to a greased 9×13-inch baking dish.
  7. Top with the remaining Parmesan cheese.
  8. Bake for 30 minutes or until heated through and golden on top.
  9. Let it rest for 5-10 minutes before serving. Garnish with fresh parsley.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can freeze portions for up to 3 months.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

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