why make this recipe
Garlic Parmesan Sweet Potatoes are a fantastic side dish that combines the sweetness of potatoes with savory garlic and rich Parmesan cheese. They are easy to make and are perfect for family dinners, holiday gatherings, or any meal where you want to impress your guests. Not only are they delicious, but they also pack a nutritious punch, making them a great addition to your meals.
how to make Garlic Parmesan Sweet Potatoes
Ingredients:
- 2 pounds Sweet Potatoes (Peeled and cubed into bite-sized pieces.)
- 4-5 cloves Garlic (Minced finely.)
- ¾ cup Parmesan Cheese (Freshly grated.)
- 3 tablespoons Olive Oil (Extra virgin olive oil for roasting.)
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 2 tablespoons Fresh Parsley (Chopped, for garnish (optional).)
Directions:
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into even cubes, approximately 1-inch in size.
- In a large mixing bowl, add the cubed sweet potatoes and drizzle with olive oil. Toss until evenly coated.
- Sprinkle with salt and pepper, add minced garlic, and toss again to distribute the seasonings.
- Sprinkle Parmesan cheese over the sweet potatoes and toss gently to ensure adherence.
- Line a baking sheet with parchment paper and spread the sweet potato mixture in a single layer.
- Roast in the oven for about 25-30 minutes, stirring halfway through, until golden-brown and fork-tender.
- Remove from the oven and garnish with chopped parsley if desired. Serve immediately.
how to serve Garlic Parmesan Sweet Potatoes
These Garlic Parmesan Sweet Potatoes can be served as a side dish alongside roasted meats, grilled chicken, or even a fresh salad. They can also be enjoyed on their own as a tasty snack or light meal. For an added touch, consider serving them with a garlic aioli or a drizzle of balsamic glaze.
how to store Garlic Parmesan Sweet Potatoes
If you have leftovers, let the sweet potatoes cool down before storing them. Place them in an airtight container and keep them in the refrigerator for up to three days. To reheat, you can warm them in the oven or microwave until heated through.
tips to make Garlic Parmesan Sweet Potatoes
- Make sure to cut the sweet potatoes into uniform pieces for even cooking.
- Don’t overcrowd the baking sheet; use two sheets if necessary to allow the sweet potatoes to roast properly.
- For a little extra flavor, consider adding herbs like rosemary or thyme.
variation
You can easily make this recipe your own by adding different seasonings. Try adding smoked paprika for a smoky flavor or cayenne pepper for a bit of heat. You can also experiment with different types of cheese, like cheddar or feta, for a unique twist.
FAQs
1. Can I use frozen sweet potatoes?
Yes, you can use frozen sweet potatoes. Just make sure to thaw them completely and pat them dry before roasting to avoid excess moisture.
2. Can I make this recipe ahead of time?
Yes, you can prepare the sweet potatoes ahead of time. Cut and season them, then store them in the refrigerator. Roast them just before serving for the best flavor and texture.
3. What can I substitute for Parmesan cheese?
If you want a dairy-free option, you can use nutritional yeast for a similar cheesy flavor. Other cheese options include pecorino Romano or any hard cheese you enjoy.
Garlic Parmesan Sweet Potatoes
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Garlic Parmesan Sweet Potatoes combine the sweetness of potatoes with savory garlic and rich Parmesan cheese, making them a delightful side dish perfect for any meal.
Ingredients
- 2 pounds Sweet Potatoes, peeled and cubed
- 4-5 cloves Garlic, minced
- ¾ cup Parmesan Cheese, freshly grated
- 3 tablespoons Olive Oil, extra virgin
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 2 tablespoons Fresh Parsley, chopped (optional for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into even cubes, approximately 1-inch in size.
- In a large mixing bowl, add the cubed sweet potatoes and drizzle with olive oil. Toss until evenly coated.
- Sprinkle with salt and pepper, add minced garlic, and toss again to distribute the seasonings.
- Sprinkle Parmesan cheese over the sweet potatoes and toss gently to ensure adherence.
- Line a baking sheet with parchment paper and spread the sweet potato mixture in a single layer.
- Roast in the oven for about 25-30 minutes, stirring halfway through, until golden-brown and fork-tender.
- Remove from the oven and garnish with chopped parsley if desired. Serve immediately.
Notes
For even cooking, cut sweet potatoes into uniform pieces. Don’t overcrowd the baking sheet; use two sheets if necessary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American