Description
Garlic Parmesan Sweet Potatoes combine the sweetness of potatoes with savory garlic and rich Parmesan cheese, making them a delightful side dish perfect for any meal.
Ingredients
- 2 pounds Sweet Potatoes, peeled and cubed
- 4-5 cloves Garlic, minced
- ¾ cup Parmesan Cheese, freshly grated
- 3 tablespoons Olive Oil, extra virgin
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 2 tablespoons Fresh Parsley, chopped (optional for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into even cubes, approximately 1-inch in size.
- In a large mixing bowl, add the cubed sweet potatoes and drizzle with olive oil. Toss until evenly coated.
- Sprinkle with salt and pepper, add minced garlic, and toss again to distribute the seasonings.
- Sprinkle Parmesan cheese over the sweet potatoes and toss gently to ensure adherence.
- Line a baking sheet with parchment paper and spread the sweet potato mixture in a single layer.
- Roast in the oven for about 25-30 minutes, stirring halfway through, until golden-brown and fork-tender.
- Remove from the oven and garnish with chopped parsley if desired. Serve immediately.
Notes
For even cooking, cut sweet potatoes into uniform pieces. Don’t overcrowd the baking sheet; use two sheets if necessary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American