Why Make This Recipe
No Bake German Chocolate Cheesecake Decadence is a delicious dessert that brings together all the rich flavors we love. It combines the creaminess of cheesecake with the classic taste of German chocolate cake. This recipe is perfect for gatherings, special occasions, or simply satisfying your sweet tooth without a lot of fuss. The great part is that there’s no baking required, making it easy and fun to prepare!
How to Make No Bake German Chocolate Cheesecake Decadence
Ingredients :
- 2 cups chocolate wafer cookies, crushed
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup semisweet chocolate chips, melted
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 egg yolks, lightly beaten
- ½ cup unsalted butter
- 1 tsp vanilla extract
- 1 ½ cups shredded coconut
- 1 cup chopped pecans
Directions :
- Mix the crushed cookies with melted butter. Press this mixture into the bottom of a springform pan. Chill it in the refrigerator.
- In a mixing bowl, beat the cream cheese, melted chocolate, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream. Spread this mixture over the chilled crust and put it back in the fridge.
- In a saucepan, cook the evaporated milk, granulated sugar, egg yolks, and butter. Stir continuously until the mixture thickens. Remove from heat and add the vanilla extract, shredded coconut, and chopped pecans. Let it cool.
- Once the topping has cooled, spread it over the cheesecake layer. Chill for at least four hours or overnight for the best results.
- When ready to serve, slice the cheesecake with a warm knife for clean cuts and enjoy!
How to Serve No Bake German Chocolate Cheesecake Decadence
Serve No Bake German Chocolate Cheesecake Decadence chilled. Slice it into wedges and place it on dessert plates. You can add extra whipped cream, a sprinkle of chocolate shavings, or garnish with more coconut and pecans for an attractive presentation.
How to Store No Bake German Chocolate Cheesecake Decadence
Keep any leftover cheesecake tightly covered in the refrigerator. It will stay fresh for about 3-5 days. If storing for longer, you can freeze individual slices wrapped in plastic wrap for up to a month. Just thaw in the fridge before serving.
Tips to Make No Bake German Chocolate Cheesecake Decadence
- Ensure the cream cheese is softened for easy mixing.
- For a smoother texture, melt your chocolate chips carefully in the microwave or a double boiler.
- Use a spatula to fold the whipped cream gently to keep the filling light and airy.
- If you prefer a sweeter cheesecake, adjust the amount of powdered sugar to your taste.
Variation
You can substitute the chocolate wafer cookies with graham crackers for a different crust flavor. You can also experiment with mixing in different nuts or using milk chocolate instead of semisweet chocolate.
FAQs
Q: Can I use a different type of nut?
A: Yes, you can use walnuts or almonds instead of pecans for a different taste.
Q: Is it necessary to chill the cheesecake overnight?
A: Chilling overnight is recommended for the best texture and flavor, but you can chill it for at least four hours if short on time.
Q: Can I make this cheesecake gluten-free?
A: Yes, you can use gluten-free chocolate wafer cookies to make this recipe suitable for a gluten-free diet.
No Bake German Chocolate Cheesecake Decadence
- Total Time: 270 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
A delicious no-bake dessert that blends creamy cheesecake with the rich flavors of German chocolate cake, perfect for any occasion.
Ingredients
- 2 cups chocolate wafer cookies, crushed
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup semisweet chocolate chips, melted
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 egg yolks, lightly beaten
- ½ cup unsalted butter
- 1 tsp vanilla extract
- 1 ½ cups shredded coconut
- 1 cup chopped pecans
Instructions
- Mix the crushed cookies with melted butter and press into the bottom of a springform pan. Chill it in the refrigerator.
- In a mixing bowl, beat cream cheese, melted chocolate, powdered sugar, and vanilla until smooth. Gently fold in the whipped cream and spread over the chilled crust. Return to the fridge.
- In a saucepan, cook evaporated milk, granulated sugar, egg yolks, and butter, stirring continuously until thickened. Remove from heat and add vanilla, coconut, and pecans. Let cool.
- Once cooled, spread the topping over the cheesecake layer. Chill for at least four hours or overnight.
- Slice using a warm knife and enjoy!
Notes
For a smoother texture, melt chocolate chips carefully. Adjust powdered sugar for sweetness preference.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American