why make this recipe
Ghost S’mores Dip is a fun and easy dessert perfect for Halloween or any gathering. It combines the classic flavors of s’mores with a spooky twist. This dish is warm, gooey, and delicious, making it an instant crowd-pleaser. Plus, it’s simple to make, which means you can enjoy more time with friends and family while indulging in this sweet treat.
how to make Ghost S’mores Dip
Ingredients:
- 1 cup semi-sweet or milk chocolate chips
- 1/2 cup marshmallow fluff or 1 cup mini marshmallows
- 1/4 cup heavy cream
- 1 package graham crackers, for serving
- 1 teaspoon vanilla extract (optional)
- Black food coloring or edible eyes, for decoration
Directions:
- Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or oven-safe skillet to prevent sticking and ensure easy serving.
- In a mixing bowl, stir together the chocolate chips and heavy cream until smooth and well combined, helping the chocolate melt evenly and creating a luscious consistency.
- Pour the chocolate mixture evenly into the prepared dish. Carefully layer marshmallow fluff or mini marshmallows on top, creating a thick, gooey blanket.
- Place the dish in the oven and bake for about 10 minutes, or until the marshmallows puff up and turn lightly golden brown. Watch closely to avoid burning.
- Remove from the oven and quickly add black food coloring dots or edible eyes to the marshmallows to create a fun, ghostly appearance.
- Serve immediately with graham crackers for dipping and enjoy the warm, gooey textures.
how to serve Ghost S’mores Dip
To serve Ghost S’mores Dip, set it on a table with a plate of graham crackers nearby. Use the crackers to scoop up the warm, melted chocolate and marshmallow mixture. Enjoy it while it’s warm for the best experience. This dish is great for parties, snacks, or cozy nights in.
how to store Ghost S’mores Dip
If you have any leftovers, store them in an airtight container in the refrigerator. When you want to enjoy it again, simply reheat it in the oven at a low temperature until warm. You can also microwave it in short bursts for a quick warm-up. Be careful not to overheat, as it can become too hot.
tips to make Ghost S’mores Dip
- Use high-quality chocolate chips for a richer flavor.
- If you prefer a softer dip, try using only marshmallow fluff.
- Feel free to add some crushed graham crackers on top before baking for extra crunch.
- For double the fun, mix in some peanut butter or other toppings like caramel sauce.
variation
You can easily switch up the flavors by using different types of chocolate or adding fun toppings like nuts or sprinkles. If you want to make it festive for other holidays, try using colored candy or themed decorations.
FAQs
1. Can I use regular marshmallows instead of marshmallow fluff?
Yes, you can use mini marshmallows or regular-sized marshmallows instead of marshmallow fluff. Just make sure they are spread evenly on top.
2. How long does it take to make Ghost S’mores Dip?
The total time to make Ghost S’mores Dip is about 15-20 minutes, including preparation and baking.
3. Can I make Ghost S’mores Dip ahead of time?
While it’s best served warm and fresh, you can prepare the chocolate mixture and marshmallows ahead of time. Just assemble it in the baking dish and store it in the fridge until you’re ready to bake.
Ghost S’mores Dip
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A fun and easy dessert that combines the classic flavors of s’mores with a spooky twist, perfect for Halloween gatherings.
Ingredients
- 1 cup semi-sweet or milk chocolate chips
- 1/2 cup marshmallow fluff or 1 cup mini marshmallows
- 1/4 cup heavy cream
- 1 package graham crackers, for serving
- 1 teaspoon vanilla extract (optional)
- Black food coloring or edible eyes, for decoration
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or oven-safe skillet.
- In a mixing bowl, stir together the chocolate chips and heavy cream until smooth.
- Pour the chocolate mixture into the prepared dish and layer marshmallow fluff or mini marshmallows on top.
- Bake for about 10 minutes, or until the marshmallows puff up and turn lightly golden brown.
- Remove from the oven and add black food coloring dots or edible eyes for decoration.
- Serve immediately with graham crackers for dipping.
Notes
Use high-quality chocolate chips for enhanced flavor. To add extra crunch, consider topping it with crushed graham crackers before baking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American