Description
A delightful blend of gingerbread and brownie flavors, perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Mix the dry ingredients: flour, cocoa powder, ginger, cinnamon, nutmeg, baking soda, and salt in a bowl.
- Cream the granulated sugar, brown sugar, and melted butter in a separate bowl; add in the eggs.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25 minutes, checking for doneness with a toothpick.
- Allow the brownies to cool for at least 10 minutes before cutting them into squares.
Notes
Serve warm with ice cream or dust with powdered sugar for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American