Description
Delicious bars combining the warm spices of gingerbread, earthy pumpkin, and gooey chocolate chips for a perfect autumn treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Cream together butter and sugar until light and fluffy.
- Mix in pumpkin, eggs, and spices until combined.
- In a separate bowl, whisk together dry ingredients.
- Gently fold dry ingredients into the wet mixture until just combined.
- Stir in chocolate chips.
- Pour the batter into a greased baking pan and smooth the top.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, until a toothpick comes out clean.
- Let cool before cutting into bars.
Notes
Serve warm with powdered sugar or ice cream. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American