Golden Greek Honey Pie

Why Make This Recipe

Golden Greek Honey Pie is a delightful dessert that brings together the warmth of phyllo dough, the richness of custard, and the sweet touch of honey. This recipe is perfect for family gatherings, celebrations, or simply when you want to enjoy a taste of Greece at home. The combination of flavors and textures makes it a satisfying treat that everyone will love.

How to Make Golden Greek Honey Pie

Ingredients:

• 8 sheets phyllo dough
• 1 cup unsalted butter, melted
• 1 cup semolina flour
• 3 large eggs
• 3/4 cup granulated sugar
• 2 cups whole milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Pinch of salt
• 1/2 cup honey, warmed
• 2 tablespoons sesame seeds, toasted

Directions:

1. Preheat your oven to 175°C (350°F). Grease a 23×33 cm baking dish with melted butter.
2. Place one sheet of phyllo dough in the dish and brush it with melted butter. Repeat this step with six additional sheets, making sure to brush each layer with butter as you go.
3. In a bowl, whisk together the semolina flour, eggs, granulated sugar, whole milk, ground cinnamon, ground nutmeg, and a pinch of salt until the mixture is smooth and well combined.
4. Pour the semolina custard over the prepared phyllo base. Place the last sheet of phyllo on top, brushing it with melted butter.
5. Lightly score the top layer with a sharp knife to create a pattern. Bake the pie for 40–45 minutes or until the surface is golden brown and the custard is set. Allow it to cool for 10 minutes.
6. Drizzle the warm pie with honey and sprinkle with toasted sesame seeds. Slice and serve warm or at room temperature.

How to Serve Golden Greek Honey Pie

Golden Greek Honey Pie is best served warm or at room temperature. You can slice it into squares and enjoy it alone or with a scoop of vanilla ice cream. It’s a great dish to share at gatherings or to have as a sweet treat after dinner.

How to Store Golden Greek Honey Pie

To store any leftovers, place the pie in an airtight container and keep it in the refrigerator. It will stay fresh for about 3 to 5 days. You can also reheat slices in the microwave for a few seconds before serving.

Tips to Make Golden Greek Honey Pie

• Make sure to keep the phyllo dough covered with a damp cloth while you work with it. This prevents it from drying out.
• If you want a more intense flavor, you can add a bit of vanilla extract to the custard mixture.
• For a crispier top, you can increase the oven temperature to 190°C (375°F) for the last few minutes of baking, but watch closely to avoid burning.

Variation

You can personalize this pie by adding nuts like chopped walnuts or almonds to the custard mixture for extra crunch. You can also try using maple syrup or agave nectar in place of honey for a different flavor.

FAQs

1. Can I use store-bought phyllo dough?

   • Yes, store-bought phyllo dough is perfect for this recipe. Just make sure to thaw it according to the package instructions.

2. Can I freeze Golden Greek Honey Pie?

   • Yes, you can freeze it. Wrap the pie tightly in plastic wrap and store it in an airtight container. It can last up to 2 months. Thaw in the refrigerator before serving.

3. How can I tell if the custard is set?

   • The custard is set when it is firm to the touch and does not jiggle in the center. The top should be golden brown as well.

Enjoy making and sharing this delicious Golden Greek Honey Pie!