Description
Delicious individual servings of stuffing muffins with a warm gravy center, perfect for holiday gatherings or as a comforting side dish.
Ingredients
- 1 cup diced onion
- 1 cup diced celery
- 2 tablespoons butter
- 1 teaspoon dried sage
- 1 teaspoon thyme
- 8 cups cubed day-old bread
- 2 beaten eggs
- 1/2 cup melted butter
- 1 to 1 1/4 cups warm gravy (reserve 1/2 cup)
- Salt and pepper to taste
Instructions
- Sauté diced onion and celery in butter until translucent.
- Stir in dried sage and thyme.
- In a large bowl, combine cubed bread, sautéed vegetables, beaten eggs, melted butter, warm gravy, salt, and pepper.
- Press 1/3 cup of the stuffing mixture into each greased muffin cup to form a shell.
- Create shallow wells and fill with thick gravy.
- Top with a light layer of stuffing to seal.
- Bake at 375°F (190°C) for 20–25 minutes until golden and crisp.
Notes
Ensure gravy is warm and thick for best results. Grease muffin tin well to prevent sticking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American